Ok. I admit it. This spiced lamb flatbread is almost a non-recipe. Store bought flatbread. Crumbled feta. Parsley leaves. If I didn’t have to sauté the red pepper and cook the lamb meat, why…I wouldn’t have anything to say at all about it.
Except for…picture savory, spiced ground lamb stuck to the thinnest layer of provolone cheese on artisanal flatbread. Then invite some of your tastiest add-on ingredients, like toasted pine nuts, parsley and lightly browned red pepper slivers, and see what happens in your mouth. My family wanted it again the next day, and my daughter did a rain dance when she learned she could have the last piece the day after as a snack. I believe a single bite could make even Trump just a little less persnickety.