Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer
about rustic plate
where one becomes a cook...
‘on the edge of glory’ roasted red pepper & bacon potato salad
herbed couscous pilaf with cranberries & pine nuts
lemon-y lima bean mash
sweet potato pancakes
chickpea fries with garlicky yogurt sauce
rosemary-infused navy beans, a la zoës
baked black beans with red pepper & ham
baked sweet potatoes with thyme & garlic
pan-fried rosemary potatoes
THANKS FOR STOPPING BY!
I’m Serena. Spokesperson for neglected kitchens. Food scribe. Guitar strummer. Developing trampoline jumper.
Let’s be friends!