how to make curry butter
It doesn’t get easier than this 3-ingredient vessel. This 1-minute sauce provides rich and earthy brightness to anything it touches. I especially love it on asparagus and green beans.
Cast of Characters:
½ cup softened butter
2 teaspoons curry powder
a pinch of cumin
¼ teaspoon crushed red pepper flakes
Add all the ingredients in a small bowl and beat well with a large spoon. Transfer to a glass container and refrigerate up to 1 week or freeze up to 3 months.