how to make curry butter

It doesn’t get easier than this 3-ingredient vessel. This 1-minute sauce provides rich and earthy brightness to anything it touches. I especially love it on asparagus and green beans.

Cast of Characters:

½ cup softened butter

2 teaspoons curry powder

a pinch of cumin

¼ teaspoon crushed red pepper flakes

Action:

Add all the ingredients in a small bowl and beat well with a large spoon. Transfer to a glass container and refrigerate up to 1 week or freeze up to 3 months.