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- About
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- how to blanch asparagus
- how to blanch green beans
- how to blanch spinach
- how to clean & prep leeks
- how to grate onions quickly & easily
- how to make a savory pie crust
- how to make a sweet cornmeal crust
- how to make an almond crust
- how to make béchamel sauce
- how to make blueberry compote
- how to make bolognese sauce
- how to make chimichurri sauce
- how to make crêpes
- how to make curry butter
- how to make gingery red pepper sauce
- how to make pork & beef meatballs
- how to make ricotta
- how to make sausage meatballs
- how to make shallot oil & crispy shallots
- how to make tomato sauce
- how to pan toast Panko breadcrumbs
- how to peel and prep tomatoes for cooking
- how to prepare broccolini
- how to prepare kale
- how to reconstitute dried porcini mushrooms
- how to slice shallots easily
- how to wash cremini (or white button) mushrooms
- how to whip up nice & stiff egg whites
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- Serena Cosmo (143)
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Recent Posts:
- garganelli pasta with fava beans, pancetta & roasted cherry tomatoes
- crispy polenta medallions
- busiate pasta with tomato hued wild boar sausage
- i am back from writing my book!
- creamy rotisserie chicken & corn chowder
- roasted cauliflower pasta with mushrooms & pancetta
- fennel, orange & kalamata olive salad
- chickpea & caramelized onion pasta
- spiced lamb flatbread
- swiss chard, caper & goat cheese frittata
- farro, sausage & rosemary soup
- vanilla panna cotta
- spiced chickpea stuffed peppers
- baked lamb & orzo
- farfalle pasta, vegetable & chicken meatball soup
- lumaconi pasta with zucchini, ham & béchamel
- onyx spaghetti with shrimp & pistou
- rotisserie chicken & fruit salad croissant sandwiches
- pici all’amatriciana
- bok choy with shallot oil & crispy shallots
- persian lime pies in a jar
- savory Italian taralli
- pasta with crispy eggplant balls
- baked spinach & ricotta gnocchi
- skillet chicken with creamy lime sauce
- cucumber & tomato salad with chimichurri sauce
- squid ink spaghetti bundt frittata
- creamy leek risotto
- shiitake mushroom & fontina tart
- fragrant red onion rice pilaf
- sheet pan honey-glazed salmon & vegetables
- chicken canzanese
- sea salt caramel affogato
- beet, toasted hazelnut & goat cheese salad
- roasted red pepper & bacon potato salad
- capered pork medallions
- cream cheese apple cake
- thai chicken & rice soup
- mini chocolate chip ricotta cake
- herbed couscous pilaf with cranberries & pine nuts
- lemony lima bean mash
- tomato rice bake
- chicken spaghetti
- tender petite medallion shish kebabs
- apple coleslaw
- zabajone
- berry clafoutis
- coffee & maple glazed bacon weaves
- gingery risotto with shrimp & coconut milk
- chocolate meringue mounds
- cream of tomato soup
- pasta with asparagus & ricotta
- roasted asparagus & red bell peppers with bubbly mozzarella
- pork medallions with spicy maple sauce
- jalapeño & grits waffles
- baked doughnuts
- butternut squash gnocchi
- ricotta pudding
- apple fritters
- pear & amaretto pie
- nanci & jon’s vegan bbq chili
- signora sofia’s aromatic meat sauce
- pork roll with prosciutto & sage
- lemon rice bundt cake
- rice torte with fontina & mushrooms
- roasted pears with brie, walnuts & cranberries
- roasted root vegetable pasta
- ciambella
- sweet potato latkes
- christmas chocolate salami
- breakfast croissant bread
- leftover cranberry sauce martini
- porcini mushroom & leek chicken pot pie
- turkey croquettes
- jalapeño cheddar corn muffins
- steak chili with butternut squash & dark chocolate
- braised chicken with bacon & marsala
- sweet & sour soup
- ricotta & milk chocolate pound cake
- apricot marmalade tart with almond crust
- penicillin soup with matza balls
- chickpea fries & garlicky yogurt sauce
- ham, cream & peas pasta
- spiced baked apples
- mash-up pasta with okra, goat cheese & red pepper sauce
- lamb & lentil salad
- risotto with chicken, thyme & red pepper
- sweet ricotta filled crêpes
- cheddar cheese soup
- green beans with toasted panko breadcrumbs
- skillet eggs with tomatoes, parmigiano-reggiano & basil
- spinach, crème fraîche & nutmeg gnocchi
- salmon, leeks & feta spaghetti
- pasta with broccoli & garlic
- pomodorini & pesto spaghetti
- lamb ragù pasta
- vanilla apple cake
- ramekin chocolate soufflés
- lemon ricotta cake
- ricotta, peas & bacon pasta
