Vegetarian

crispy polenta medallions

swiss chard, caper & goat cheese frittata

spiced chickpea stuffed peppers

bok choy with shallot oil & crispy shallots

savory Italian taralli

pasta with crispy eggplant balls

baked spinach & ricotta gnocchi

cucumber & tomato salad with chimichurri sauce

fragrant red onion rice pilaf

sheet pan honey-glazed salmon & vegetables

beet, toasted hazelnut & goat cheese salad

herbed couscous pilaf with cranberries & pine nuts

lemony lima bean mash

tomato rice bake

apple coleslaw

cream of tomato soup

pasta with asparagus & ricotta

roasted asparagus & red bell peppers with bubbly mozzarella

nanci & jon’s vegan bbq chili

jalapeño cheddar corn muffins

chickpea fries & garlicky yogurt sauce

skillet eggs with tomatoes, parmigiano-reggiano & basil

spinach, crème fraîche & nutmeg gnocchi

salmon, leeks & feta spaghetti

pasta with broccoli & garlic

pomodorini & pesto spaghetti

cardamom banana muffins

torta pasqualina

lebanese flatbread

maple syrup & rosemary carrots

curried & griddled asparagus

baked walnut-stuffed figs

rosemary infused navy beans

leek & emmental cheese quiche

baked black beans, red pepper & ham

pistou & bread soup

zucchini frittata

country ham & cranberry winter salad

harvest salad with spiced walnuts & blue cheese

brussels sprouts with red pepper & balsamic glaze

zucchini tart

round & golden egg fritters

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