Side Dish

swiss chard, caper & goat cheese frittata

bok choy with shallot oil & crispy shallots

cucumber & tomato salad with chimichurri sauce

fragrant red onion rice pilaf

beet, toasted hazelnut & goat cheese salad

roasted red pepper & bacon potato salad

herbed couscous pilaf with cranberries & pine nuts

apple coleslaw

jalapeño cheddar corn muffins

green beans with toasted panko breadcrumbs

maple syrup & rosemary carrots

curried & griddled asparagus

rosemary infused navy beans

baked black beans, red pepper & ham

country ham & cranberry winter salad

harvest salad with spiced walnuts & blue cheese

brussels sprouts with red pepper & balsamic glaze

roasted summer squash

baked sweet potatoes with thyme & garlic

pan-fried rosemary potatoes

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