pasta, gnocchi and so much more...
This creamy rotisserie chicken & corn chowder makes you want to buy a rotisserie chicken, even if you had no intention of doing so, just so you can enjoy this savory concoction. It also gives reason to use the abundance of sweet corn that surrounds us at this time of year.
And why not purchase that rotisserie chicken? It’s the gift that keeps on giving, if you ask me.
Why make a fall-ish type pasta dish in the dead of August? Why, cause my kid asked me for it. And when one of my girls asks me for a dish filled with vegetables and nourishing things, I snap to attention! Mostly to avoid 'the' situation...you know the one, when you hear yourself sigh – that ‘ok, here goes nothing’ pitiable kind of sigh – ...
This fennel, orange & kalamata olive salad has really changed things for me. I never use to think much of salads, you see. I attribute this to being Italian, where the word salad is too often synonymous with leafy greens, tomatoes, extra virgin olive oil and vinegar. On wild and crazy days, we add a little bit of thinly-sliced red ...
It's amazing how much flavor can be sqeezed out of a few, simple ingredients. And I truly do mean a few - all of 6...including salt and pepper. And yet, every bite offers you a bit of savory, molasses-like heaven and the satisfying chew from the pasta and chickpeas. I offered to make this for my girlfriend Andi years ago, when I was ...
